As an aperitif...

…serve well chilled as a refreshing and distinctive start to Sunday lunch (or any time the fancy takes you).

Or as a unique and beautifully festive Champagne Cocktail...

...simply mix 30 ml of Vin d’Orange with 150 ml of your favourite chilled champagne, add a twist of orange zest and enjoy.

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Made to a Burgundian family recipe in small batches. Only a limited number of bottles available per month.

What people say about Vin d'Orange...

  • "Tastes like Christmas!"

  • "Oh my God that's good."

  • "I'll get six bottles please..."

About us

Bubbles Horsley has been making Vin d'Orange for decades, having stolen the family recipe from his wife Caroline. In his retirement, he has decided to go global.

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